Enjoy a local, hand-selected 25-ounce Porterhouse ribeye perfectly dry-aged on-site. Taste an array of oysters from our own gulf waters up to the shores of New England and Canada. Choose a unique steak knife that reflects your personality. Quench your thirst for originality with a personalized Prime & Pearl Bourbon or Whiskey. Whatever you do, don’t eat ordinary.

OUR BEEF

At Prime & Pearl, it is paramount that we work with professionals whose top priorities are ensuring the well-being and quality of the cattle, encouraging biodiversity in the landscape and safeguarding natural habitats. In other words, we’re more than a little choosey when it comes to our beef. 

Our journey to find the ideal herd led us to the open plains of western Nebraska, where the ranchers raise cattle with limited human interaction and all-natural feed. When the health of the animal is of the utmost importance, you get the highest-quality, best-tasting beef. And that pairs perfectly with our aim to serve you the finest cuts you’ve ever enjoyed.

Artwork in the header of this page is “Love Story” by Michelle McDowell-Smith. You can view more of her work here.