Experience a hand-selected porterhouse or ribeye, dry-aged on-site to perfection. Savor fresh oysters, served raw or roasted, sourced from New England and Canada. Select a steak knife that reflects your personal style, and complete your experience with a carefully crafted cocktail from our bar. At Prime & Pearl, nothing is ordinary

OUR BEEF

At Prime & Pearl, it is paramount that we partner with producers who prioritize the well-being of their cattle, support the land they raise them on, and uphold the highest standards of quality. In other words, we’re more than a little selective when it comes to our beef.

Our search for exceptional cuts has led us to small, family-owned farms throughout the Dakotas, where cattle are raised with care, intention, and respect for both the animal and the environment. This commitment to quality and responsible practices results in beef that is richly flavorful, exceptionally tender, and worthy of our standard—to serve you some of the finest cuts you’ve ever enjoyed.

Artwork in the header of this page is “Love Story” by Michelle McDowell-Smith. You can view more of her work here.